| Nutrition Facts | ||
| Serving Size: 4 Pieces (25 g) | ||
| Servings Per Container: 20 | ||
| Amount Per Serving | %DV* | |
| Calories | 70 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 65 mg | 3% |
| Total Carbohydrate | 18 g | 7% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 11 g | |
| Includes 8 g Added Sugars | 16% | |
| Protein | 0 g | 0% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.3 mg | 2% |
| Vitamin C | 60 mg | 70% |
| Potassium | 20 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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