Bob's Red Mill, Yellow Corn Polenta, 24 oz (680 g)

American and Italian cuisine combine to make our delicious Yellow Corn Polenta. Enjoy its creamy texture straight from the stove, or let cool and slice to bake, grill or fry.

Dear Friends,

Corn is perhaps the most traditional of American foods. Domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we use only the finest-quality golden corn to create our traditional corn grits. Their rich flavor and incredible texture make our grits ideal for porridge, polenta and any number of entrees. We hope you enjoy them as much as we do.

-To your good health, Bob Moore

Suggested use

Basic Recipe For Quick Polenta

Bring water and salt to a boil in a medium pot. Whisk in polenta and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for 1-2 minutes.

Makes 4 servings.

Slow cooker: Place 1 cup polenta, 3 cups water and 1 tsp salt into a slow cooker. Cover and cook on low for 5-6 hours or high for 1-11/2 hours.

Multi-cooker: Place 1 cup polenta, 3 1/2 cups water and 34 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 10 minutes. Natural release the pressure for 15 minutes.

Makes 4 servings.

Other ingredients

Corn.