Our Gluten Free Steel Cut Oats are milled from the highest quality farm-fresh oats in the world. Steel Cut Oats make a delightful, hearty hot cereal with an appealing texture. Each batch is handled with care in our dedicated gluten free facility and tested in our state-of-the-art laboratory to ensure our strict gluten free quality standards are met.
Dear Friends,
What we eat in the morning makes all the difference in how we get through the rest of the day. A bowl of nutritious whole grain oatmeal starts you off right and keeps your hunger at bay throughout the morning. In my view, no food on earth is better!
-To your good health, Bob Moore
Suggested useMake The World's Best Oatmeal® Ast Home
Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15-20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes.
Servings Oats Water Salt 1 Serving1/4 cup3/4 cuppinch2 Servings1/2 cup1 1/2 cupspinch3 Servings3/4 cup2 1/4 cups1/4 tsp4 Servings1 cup3 cups1/4 tspOther ingredientsWhole grain oats.
Tested and confirmed gluten free.
WarningsStore in a cool, dry place. Keeps best refrigerated or frozen after opening.
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