American and Italian cuisine combine to make our delicious Organic Yellow Corn Polenta. Enjoy its creamy texture straight from the stove, or let cool and slice to bake, grill or fry.
Dear Friends,
Corn is perhaps the most traditional of American foods. Domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we use only the finest-quality golden corn to create our Organic Yellow Corn Polenta. Its rich flavor and incredible texture make our polenta ideal for a variety of delicious entrées or savory side dishes. We hope you enjoy it as much as we do.
To your good health, Bob Moore
Suggested use
Basic Recipe for Quick Polenta
Bring water and salt to a boil in a medium pot. Whisk in polenta andreduce heat to low. Cook for about 5 minutes, stirring occasionally,until liquid is absorbed and polenta is creamy. Remove from heat,cover and let stand for 1-2 minutes.Makes 4 servings.
Other ingredients
Corn.
| Supplement facts | ||
| Serving Size: 1/4 cup (46 g) | ||
| Serving Per Container: About 15 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 170 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 37 g | 13% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 4 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 60 mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is sued for general nutrition advice. | ||
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