Bob's Red Mill, Organic Amaranth, Whole Grain, 24 oz (680 g)

Basic Cooking Instructions

Pilaf: Bring 1 1/2 cups water and 1/4 tsp salt to a boil in a medium pot. Add 1 cup amaranth, reduce heat and simmer, covered, until liquid is absorbed, about 20 minutes. Makes 4 servings.

Cereal: Bring 2 1/2 cups water and 1/2 tsp salt to a boil in a medium pot. Add 1 cup amaranth, reduce heat and simmer, covered, for 25 minutes. Makes 4 servings.

Store in a cool, dry place.

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