Bob's Red Mill, Grain Free Flatbread Mix, 7.05 oz (200 g)

Dear friends,

if you've been following a grain free diet, fresh-baked treats like flatbread might be a distant memory in your kitchen. Not anymore. Bob's Red Mill Grain Free Baking Mixes are delicious, quick to prepare, easy-to-use mixes that offer the scrumptious flavor and tempting aroma of traditional baked goods, without the grains. It's that simple. Mix up a batch today and enjoy everything you've been missing!

-To your good health, Bob Moore

Flatbread

Preheat oven to 400ºF- oil a baking sheet or line with parchment paper.

Whisk together eggs, oil, water and bread mix in a large bowl. Let sit for 5 minutes. Divide dough in half and scoop onto prepared baking sheet and shape into two 6-inch rounds, using wet hands to smooth edges.

Bake until golden, about 15 minutes. Let cool, then slice and serve. Wrap and store chilled.

Makes 2 flatbread.

Wraps

Heat a non-stick skillet over medium-high heat.

Whisk together all ingredients in a medium bowl, adding 1-2 additional tablespoons of water if needed to create a pourable batter. Ladle about 1/4 cup batter into hot pan and swirl to spread. Let cook until bubbles form and the batter begins to set, about 3 minutes.

Flip wrap and cook for 1-2 minutes more, until set and dry. Repeat with remaining batter. Let cool, then serve immediately, or store wrapped and chilled for up to 2 days.

Makes approximately 4-6 wraps.

Blanched almond flour, cassava flour, arrowroot starch, organic coconut flour, tapioca flour, salt, cream of tartar, baking soda.

Contains: Tree nuts (almond, coconut).

Tested and confirmed gluten-free in our quality control laboratory.

Store in a cool, dry place.