Bob's Red Mill, Gluten Free 1 to 1 Baking Flour, 44 oz (1.24 kg)

Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.

Dear Friends,

Gluten free baking has come a long way since my wife, Charlee, and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour below. There's nothing better than warm chocolate chip cookies fresh from the oven.

Happy Baking!

Bob Moore

Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum.

Tested and confirmed gluten free.

Store in a cool, dry place.