Our gluten free cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bra n in. It's 100% stone ground, which results in cornmeal that isn't just tasty-it's a good source of fiber, too. You'll find it's also the ideal texture for muffins, pancakes, waffles and a host of other baked goods.
Dear Friends,
Corn in perhaps the most traditional of American foods: domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we mill our cornmeal from the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients-and flavor-we've loved for generations.
-To your good health, Bob Moore
Suggested useKeeps best refrigerated or frozen after opening.
Other ingredientsWhole grain corn.
Tested and confirmed gluten free in our quality control laboratory.
WarningsStore in a cool, dry place.
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