We love blueberries. In pies. In pancakes. And right off the bush. They're the highlight of summer, and now you can enjoy them year round. We use whole blueberries to make sure these pancakes taste their berry best! We couldn't be more thrilled to share them with you.
About Birch Benders
We believe that some of the best moments in life are spent around the table with the ones you love. At Birch Benders, we're on a mission to bring people together, make your favorite foods better, and fill your days with stacks of fun!
Suggested use
Now let's make some pancakes. All you need is water!
Pancakes Mix Water 5-63/4 cup 1/2 - 2/3 CupMake the whole bag 1 bag 1 3/4 -2 CupsMakeShake the bag to mix in the blueberries. Add lower end of recommended water amount to make pancake batter. Add additional water as needed. Mix until combines. Cook over medium-high heat on a preheated greased skillet. Flip once and serve when golden brown.
Prefer waffles?
Shake the bag to mix in the blueberries. To make waffles, blend 3/4 cup mix, ½ cup water, and 1 tablespoon oil. Add more water as needed. Cook according to waffle iron instruction. Thicker batter will make the waffle easier to cook. Cook for additional time as needed.
Other ingredients
Unbleached wheat flour, dried blueberries (blueberries, cane sugar, sunflower oil), cane sugar, leavening (monocalcium phosphate, baking soda, corn starch*), salt, 2% or less of: potato starch, cassava starch.
Contains: Wheat.
*Non-GMO
| Supplement facts | ||
| Serving Size: 1/4 cup mix (46 g) | ||
| Servings Per Container: About 9 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 150 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 540 mg | 23% |
| Total Carbohydrate | 34 g | 12% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 10 g | |
| Includes 7 g Added Sugars | 14% | |
| Protein | 4 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 120 mg | 10% |
| Iron | 0.5 mg | 2% |
| Potassium | 50 mg | 2% |
| *The % Daily Values (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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