Eating gluten free pasta doesn’t mean sacrificing texture, taste, and or nutrition anymore! Made with organic rice and lentils, bionaturae gluten free pasta cooks up firm and tastes great in any recipe.
Suggested useCook time 8-9 minutes.
Cook pasta in 4 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.
Other ingredientsOrganic brown rice flour, organic white rice flour, organic yellow lentil flour.
There are no reviews for this product.