| Nutrition Facts | ||
| Serving Size: 2.5 Tbsp (30g) | ||
| Servings Per Container: 18 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 150 | |
| Total Fat | 9 g | 12% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 7 g | |
| Monounsaturated Fat | 0.5 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 13 g | 5% |
| Dietary Fiber | 10 g | 37% |
| Protein | 5 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 189 mg | 15% |
| Iron | 2.5 mg | 15% |
| Potassium | 122 mg | 2% |
| Not a significant source of total sugars, added sugars. | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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