From My Maine Kitchen To Yours.
As a farmstead cheesemaker, lifelong baker, and lover of good food, I first incorporated buckwheat into my gluten-free baking after viewing the sprawling buckwheat fields of Northern Maine. The result, Maine Crisps, reflect a way of life that's simple and pure, focused on quality moments.
A perfect partner to cheeses, fruits, or spreads, Maine Crisps' full-bodied crunch and flavor are as suited to an energizing afternoon snack as they are to the charcuterie board.
Why buckwheat?
Perfect Pairings:
Buckwheat flour, diced figs, walnuts, pure maple syrup, hemp hearts, organic ground flax seed, thyme, balsamic vinegar, baking soda, sea salt, organic black pepper.
Contains: Walnuts.
Made in a facility that uses milk, walnuts, sesame, and almonds.
Made in a dedicated gluten-free facility.
| Nutrition Facts | ||
| Servings Per Container:7 | ||
| Serving Size: 6 pieces (17 g) | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 60 | |
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 85 mg | 4% |
| Total Carbohydrate | 9 g | 3% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 2 g | |
| Includes
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