From My Maine Kitchen To Yours.
As a farmstead cheesemaker, lifelong baker, and lover of good food, I first incorporated buckwheat into my gluten-free baking after viewing the sprawling buckwheat fields of Northern Maine. The result, Maine Crisps, reflect a way of life that's simple and pure, focused on quality moments.
A perfect partner to cheeses, fruits, or spreads, Maine Crisps' full-bodied crunch and flavor are as suited to an energizing afternoon snack as they are to the charcuterie board.
Why buckwheat?
Perfect Pairings:
Buckwheat flour, organic honey, dried cranberries (cane sugar, sunflower oil), organic pumpkin seeds, almonds, organic brown sugar, organic sesame seeds, organic non-fat milk powder, organic ground flax seed, almond flour, baking soda, organic herbes de provence, sea salt
Contains: Milk, almonds, and sesame.
Made in a facility that uses milk, walnuts, sesame, and almonds.
Made in a dedicated gluten-free facility.
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