Add 3 cups of fresh water or broth for every cup of peas. Cover and bring to a boil. Reduce heat and simmer just until soft 30-40 minutes.
1 cup dry split peas yields 2-2 1/2 cup cooked split peas.
Other ingredientsOrganic green peas (usa/canada).
Processed on shared equipment with peanuts, tree nuts, soy, milk, egg, sesame or wheat products.
WarningsNot ready-to-eat. Cook before eating.
There are no reviews for this product.