Bergin Fruit and Nut Company, Middle Eastern Couscous, 17 oz (482 g)

General Cooking Instructions: Bring 1 1/2 cups water or chicken stock, 2 tbsp olive oil (optional), 1/4 tsp salt (optional) to boil in medium saucepan. Pour 1 cup couscous into the boiling water, remove from heat cover, and let sit if 5 to 10 minutes. Fluff with fork before serving.

Wheat flour (israel, canada).

Contains: Wheat.

Processed on shared equipment with peanuts, tree nuts, soy, milk, egg, sesame or wheat products.

Not ready-to-eat. Cook before eating.

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