| Nutrition Facts | ||
| Serving Size: 2 oz (56 g) | ||
| Servings Per Container: About 3.5 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 90 | |
| Total Fat | 5 g | 6% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 20 mg | 7% |
| Sodium | 160 mg | 7% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 11 g | |
| Vitamin D | 2 mcg | 10% |
| Calcium | 31 mg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 170 mg | 4% |
| * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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