Muffin But The Best
You'll go bananas (and nuts) for this muffin and bread mix! Use it to make baked goods that are so fluffy and tasty you won't believe they're sugar-free and gluten-free. Made with high-quality, all-natural ingredients including Lakanto Monkfruit Sweetener — because you don't need sugar to enjoy the sweet life.
Over A Thousand Years Ago
In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living.
The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname "The Immortals' Fruit."
We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods.
*Net carbs: subtract fiber and sugar alcohols from total carbohydrates per Serving.
Not a Low-Calorie Food.
Suggested useWhat You NeedMuffins Bread3 eggs3 eggs1/4 C oil3 Tbsp oil1/2 C water1/4 C water1 tsp vanilla extract1 tsp vanilla extractMakes 12 muffinsMakes 1 loafBaking instructions:
** Do not consume raw.
Other ingredientsMonkfruit sweetener (erythritol, monk fruit extract), almond flour, oat fiber, tapioca fiber, fava bean protein, walnuts, cellulose, psyllium husk, natural flavors, cinnamon, sea salt, baking powder, baking soda.
Contains: Tree nuts (almonds, walnuts).
WarningsStore in a cool, dry place.
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