A Better Way To Bake
Figuring out what works for your body is empowering, but getting there can be challenging. For over 60 years, Arrowhead Mills has inspired, educated, and supported millions to live well-balanced lifestyles.
We make eating well easy with a wide variety of essential foods that fuel your day deliciously. Nurturing the organic movement while nourishing strong and able bodies, Arrowhead Mills is your guide to a life well lived.
Suggested useGreat For: Sauces, soups, and pie fillings.
Tips and Tricks
Tapioca flour creates a glossy finish to soups, puddings, and sauces.It acts as a binder and thickener to add structure to gluten-freebaked goods. Unlike other starches, tapioca flour retains its textureeven after it's been frozen and thawed so it's perfect for ice creamand big batches of soup. Use as a 2:1 substitute for cornstarch.
Other ingredientsOrganic tapioca flour.WarningsStore in a cool, dry place.
Filled by weight, not by volume. Some settling may occur.
Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying.
There are no reviews for this product.
No questions about this product.
