| Nutrition Facts |
| Serving Size: 1/2 cup mix (54 g) makes 3 pancakes |
| Servings Per Container: About 13 |
| Amount Per Serving | % Daily Value** Per 1/2 cup mix | % Daily Value As prepared | |
| Total Fat | 2 g* | 3% | 6% |
| Sat. Fat | 0 g | 0% | 7% |
| Trans Fat | 0 g | ||
| Cholest. | 0 mg | 0% | 17% |
| Sodium | 490 mg | 21% | 23% |
| Total Carb. | 38 g | 14% | 15% |
| Dietary Fiber | 1 g | 4% | 4% |
| Total Sugars | 6 g | ||
| Incl. Added Sugars | 6 g | 11% | 11% |
| Protein | 5 g | ||
| Vitamin D | 0 mcg | 0% | 0% |
| Calcium | 50 mg | 4% | 10% |
| Iron | 0.4 mg | 2% | 4% |
| Potassium | 0 mg | 0% | 4% |
| *Amount in mix. As prepared, one serving provides 5 g total fat (1.5 g saturated fat), 50 mg cholesterol, 530 mg sodium, 42 g total carbohydrate (9 g total sugars), 8 g protein, 1 mcg vitamin D, 130 mg calcium, 0.6 mg iron, and 150 mg potassium. **The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
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