| Supplement facts | ||||
| Serving Size: 1 Scoop (13 g) / 2 Scoops (26 g) | ||||
| Servings Per Container: 15 / 30 | ||||
| Amount Per Serving 1 Scoop | %DV | Amount Per Serving 2 Scoops | %DV | |
| Calories | 5 | 10 | ||
| Total Carbohydrates | 1 g |
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