Isoflex: Truly Superior Protein
Isoflex® has taken WPI technology to a whole new level of measurable superiority. Isoflex® is significantly lower in lactose, fat, sugar and carbs, compared to regular WPIs. If you're looking for the highest quality, most premium and fastest absorbing protein, then look no further than Isoflex®- a Truly Superior Whey Protein Isolate.
In just about every way a protein can be, Isoflex® Is Truly Superior.
What Does This Mean To You?
Hybrid Ratio Isolate - (HRI) - Ion-Filtration Technology
Isoflex® employs a unique protein extraction technology called HRI. A hybrid of two isolate purification technologies incorporated at a specific ratio to produce a truly superior ultra-pure Whey Protein Isolate. Cutting Edge Hybrid-Ratio Ion-Filtration (HRI) Technology allows Isoflex to retain an exceptionally high protein yield while maintaining enhanced bioactive whey fractions. Isoflex contains absolutely no Whey Concentrate. Concentrates have higher levels of fat and sugars with a lower percentage of protein and lower bioavailability than isolates. While other brands use Concentrates, Isoflex users know that Isolates have a superior protein percentage and won't settle for non-Isolate blends.
Unsurpassed: The Allmax® Quality Guarantee
Every ingredient added and every lot produced is laboratory-tested for purity and potency to ensure consistent product quality and integrity every time, guaranteed.
Clean for Athletes, Banned Substance Tested.
This product has been skip-lot tested for banned substance for the assurance of athletes and supplement users under the Informed Choice program.
Source: USDA Food DatabaseProtein
By PercentageProtein
Per 30 gFat
Per 30 gBiological
Value (BV)1. Isoflex90%2701202. Trimmed Steak29%91803. Tuna (canned in water)23%71834. Chicken Breast17%51795. Whole Egg13%43100
Suggested use
Blend, mix or shake 1 rounded scoop (30 g†) with ~5 oz (150 ml, 3/4 of a cup) of cold water or low-fat milk, depending on desired taste and consistency, anytime you want an ultra-premium high-protein beverage.
Other ingredients
Hybrid-ratio ion-filtered whey protein isolate (cross-flow, ultra-filtered whey protein isolate, ion-charged particle-filtered whey protein isolate, alpha-lactalbumin-rich whey protein isolate) protein enzyme blend (protease, bromelain), natural and artifical flavors, guar gum, acesulfame potassium, sucralose, lecithin (sunflower).
Allergen warning: Contains milk (whey). Produced in a facility that also handles soy, egg, peanut, tree nut, sesame, fish, crustacean and shellfish products.
| Supplement facts | ||
| Serving Size: 1 Scoop (30 g†) | ||
| Serving Per Container:~30 | ||
| Amount Per Serving: | % Daily Value | |
| Calories | 120 | |
| Total Fat | 0 g | 0%^ |
| Saturated Fat | 0 g | 0%^ |
| Trans Fat | 0 g | ‡ |
| Cholesterol | 0 mg | 0% |
| Total Carbohydrate | 1 g | <1%^ |
| Dietary Fiber | 0 g | 0%^ |
| Total Sugars | 0 g | ‡ |
| Includes 0 g Added Sugars | 0%^ | |
| Protein | 27 g | |
| Calcium | 110 mg | 8% |
| Iron | 0.2 mg | 1% |
| Sodium | 55 mg | 2% |
| Potassium | 150 mg | 3% |
| ^ Percent Daily Values are based on a 2,000 calorie diet. ‡ Daily Value not established. † Due to natural variations in product density, resulting from settling and/or humidity, the values are approximate. Shake product before use. Product is sold by weight and serving size is on an "as dry" basis. | ||
Isoflex® Protein Profile
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