Model:
AGC-92403Brand:
Algae Cooking ClubBarcode: :
860010924037.Dimensions (LxWxH):
15.2×5.6×5.5 Weight:
0.23
InStock
AU$27.32
Dreamed up with Chef Daniel Humm of eleven madison park.
Flavor Profile: An earthy mushroom and miso oil with the depth of wakame and a slight kick of urfa chili.
Process: Spices are steeped low and slow in high oleic algae oil for elevated flavor.
Suggested use
Add savory umami to any dish.
Your shortcut to adding depth and body to a dish with a generous squeeze: season, cook, finish.
Uses: Fold into rice Season broths Upgrade grilled veggies Add to instant ramen Deepen your bolognese and more
Other ingredients
Algae oil, mixed tocopherols (vitamin e), shiitake mushroom, urfa chili, red miso (organic rice, salt, organic aspergillus oryzae), wakame (kelp), black garlic, kombu (kelp).
Contains: Soy
| Nutrition Facts | ||
| Serving Size: 1 tsp (5 ml) | ||
| Servings Per Container: about 42 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 40 | |
| Total Fat | 4 g | 5% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Monounsaturated Fat | 4 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 mg | 0% |
| Dietary Fiber | 0 g | 0% |
| Protein | 0 g | |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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